ALL NUTRITION GREEN TEA IS A TYPICAL PRODUCT AND EXTRACT FROM GREEN TEA, WHICH EXHIBITS A POWERFUL ANTIOXIDANT EFFECT, SLOWS DOWN THE PROCESSES OF TAPES IN THE CELLS AND TONES THE BODY. All Nutrition Green Tea is produced entirely from the leaves of the Camellia Sinensis plant. The secret power of eĸectpak lies in the fact that it is a rich source of catechin polyphenols, an anti-oxidant, which promotes packing and destroys dead cells without harming the tissues. This is the reason that the antioxidant activity of green tea is about 25-100 times higher than that of vitamins C and E.
PROPERTIES AND CHARACTERISTICS OF ALL NUTRITION GREEN TEA:
All Nutrition Green Tea neutralizes the action of free radicals, compounds in the body that alter cells and DHA and can even destroy cells. Recent studies have shown that free radicals are the main cause of cell loss, as well as the development of vascular and non-degenerative diseases such as zinc and zinc. Green Tea Extract reduces the levels of bad cholesterol and triglycerides, while simultaneously increasing the levels of the good cholesterol to provide valuable support to the cardiovascular system.
All Nutrition Green Tea stimulates the burning of fats, which increases the metabolism and increases the levels of nopadpenalin - a hormone and neurotransmitter, which is released during heavy physical exertion. His treatment increases tone and durability. All Nutrition Green Tea improves the function of the stomach-intestinal tissue, reduces inflammation, and improves skin elasticity. Green tea is an ideal addition to the health regimen of every active person. It uses a powerful energizing agent due to its caffeine content.
Method of reception:
Take 1-2 doses of All Nutrition Green Tea per day at the time of breakfast.
Contents of All Nutrition Green Tea:
90 capsules Serving Size: 1 c
apsule Servings per package:
90 Recommended Daily Use: 1 serving(s)
| Green tea leaf extract | 1000 mg |
| including polyphenols | 500 mg |
Other ingredients:
Camellia sinensis green tea leaf extract, capsule shell: gelatin, water, anti-caking agents: magnesium salts of fatty acids, silicon dioxide; dye: titanium dioxide.
